Easy Chocolate Tiramisu Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/2 cups strong brewed coffee
1 tablespoon granulated sugar
2 tablespoons cocoa powder, divided
5 tablespoons coffee liquor such as Kahlua
28 ladyfinger cookies
2 cups mascarpone, slightly softened
3 ounces bittersweet chocolate, melted
6 tablespoons confectioners sugar, divided
1 tablespoon pure vanilla extract, divided
2 cups heavy cream, very cold
Cocoa powder for dusting
Directions
In liquid measuring cup, stir together coffee, granulated sugar, 1 tablespoon cocoa, and 4 tablespoons coffee liquor. Lay 14 ladyfinger cookies in single layer in bottom of pan. With pastry brush or spoon, douse ladyfingers with 1/2 of coffee mixture. In large bowl, gently whisk mascarpone, melted chocolate, 3 tablespoons confectioners sugar, remaining 1 tablespoon coffee liquor , and 1 teaspoon vanilla until just combined. Spread over soaked ladyfingers in pan and smooth top. Place 14 more ladyfingers in single layer over mascarpone mixture. Soak with remaining coffee mixture. Using stand mixer or handheld mixer, whip cream with remaining 3 tablespoons confectioners sugar, remaining tablespoon cocoa, and remaining 2 teaspoons vanilla to medium peaks. Spread over soaked ladyfingers and smooth top. Chill for 1 to 2 hours to allow ladyfingers to completely soften. Dust with cocoa, cut into squares and serve.