Sugarlaws
Old-Fashioned Apple Crisp
The cover story · Fall baking

Old-Fashioned Apple Crisp

Apples are full of vitamin C, which is a potent defender against free radicals and pollution.

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From the Sugarlaws kitchen, 2014

Time capsule · 2007–2019

From the Sugarlaws Archives

Almost two decades of recipes, outfits, beauty experiments, Fashion Week, babies and internet history.

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Katy and her family (already used on the About page)
About Katy

Still here, 19 years later.

Sugarlaws began in 2007 as a place for Katy to write down what she was learning to cook. Then it grew: into baking, into fashion week and beauty tutorials, into dinner parties, travel and, eventually, family life.

Almost twenty years on, it holds an enormous record of what she cooked, loved, wore, photographed and built. Some of it is timeless. Some of it is very much of its year. All of it is still here.

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