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Sous Vide Maine-Style Lobster Rolls Recipe

Sous Vide Maine-Style Lobster Rolls Recipe
  • Category

    Summer

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons unsalted butter

4 hot dog buns, preferably top-split

1 recipe Sous Vide Lobster, fully cooled

Up to 2 tablespoons mayonnaise

1 rib celery, finely diced

1 tablespoon minced fresh chives and/or tarragon

Fresh juice of 1 lemon, to taste

Kosher salt and freshly ground black pepper, to taste

Directions

Heat butter in a large skillet or on a griddle over medium heat until foaming subsides. Add hot dog buns, with exposed crumbs down, and griddle until golden brown. Flip and griddle second side. Transfer to a serving platter. Discard any herbs from sous vide lobster bag. Remove lobster meat from bag and chop into large bite-size pieces. Transfer to a large bowl. Add mayonnaise to taste, celery, and chives or tarragon. Add lemon juice to taste and toss to combine. Adjust seasoning with salt and pepper if needed. Divide mixture evenly between hot dog buns and serve.