Potato Chip–Crust Salmon
Salmon baked under a crunchy potato chip crust with bright lime zest and fresh dill for a salty, herby, citrusy weeknight dinner.
Ingredients
- 1/2 pound of salmon
- A couple handfuls of potato chips, crushed
- Zest of 1 lime
- 3 tablespoons fresh dill, minced
- 1 teaspoon of olive oil
- Salt and pepper
Directions
- Set your oven to 400 degrees F. Mix the potato chips with the lime zest, dill, and olive oil until everything is evenly combined.
- Sprinkle the salmon with salt and pepper, then press the potato chip mixture over the salmon to coat it.
- Transfer the salmon to the oven and bake for 20 to 25 minutes.