Bukkake Udon Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
1 tablespoon mirin
1 teaspoon sugar
1/4 cup soy sauce
3/4 cup
2 servings store-bought udon noodles
Assorted garnishes and toppings of your choice, such as bonito flakes, nori sheets, thinly sliced scallions, toasted sesame seeds, soft-cooked onsen eggs, grated fresh ginger, grated daikon radish, and pickled sliced ginger
Directions
Combine mirin, sugar, and soy sauce in a small saucepan and set over medium heat. Cook, stirring, until sugar is dissolved. Transfer to a bowl and set in the refrigerator to chill. Combine 1/4 cup of the soy/mirin mixture with dashi and stir. Taste mixture and add remaining kaeshi if desired. Keep chilled. In a medium pot of boiling water, cook udon until just tender, 2 to 3 minutes . Transfer to an ice bath to chill. Drain noodles well. Transfer noodles to 2 soup bowls. Top with garnishes and condiments of your choice, then pour dashi broth into each bowl and serve.