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Aperol Gin Punch Recipe

Name: Aperol Gin Punch Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups freshly squeezed lime juice; 1 750-mL bottle sparkling wine, chilled; 1 cup Yellow Chartreuse; 10 dashes orange bitters; 2 1/2 cups freshly squeezed grapefruit juice; 2 oranges, sliced in thin round slices; 3 cups Aperol; 3/4 cup freshly squeezed orange juice; 5 cups gin; Ice

Category
Gin
Cusine
American

What do you need?

How to make?

Ingredients

5 cups gin

3 cups Aperol

1 cup Yellow Chartreuse

1 3/4 cups freshly squeezed lime juice

2 1/2 cups freshly squeezed grapefruit juice

3/4 cup freshly squeezed orange juice

10 dashes orange bitters

Ice

1 750-mL bottle sparkling wine, chilled

2 oranges, sliced in thin round slices

Directions

In a large punch bowl or beverage dispenser, mix gin, Aperol, Chartreuse, lime juice, grapefruit juice, and orange juice. Add bitters and stir. Add several cups of ice, stir, and let chill, 15 minutes. Ice should dilute the punch slightly. Top with sparkling wine, stir gently, and garnish with orange slices. Serve over additional ice.