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Rieska Recipe
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Category
Bread
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup stone ground dark rye flour
1 1/4 cups all purpose flour
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons cold unsalted butter, diced
1 cup buttermilk
Directions
Adjust oven rack to middle position and preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In the bowl of a food processor combine rye flour, flour, baking powder, and salt and pulse five times to combine. Add butter and pulse until it is the size of peas, about another 5 pulses. Add buttermilk and pulse until dough comes together into a ball. Shape dough into an 8-inch round. Bake until brown, about 40 minutes.