All Recipes

Homemade Wet Walnut Sauce for Ice Cream Recipe

Homemade Wet Walnut Sauce for Ice Cream Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

3/4 cup corn syrup

1/2 cup maple syrup

1/4 cup water

1/4 cup sugar

1/4 teaspoon ground ginger

1/4 cup peeled, finely chopped fresh ginger

1/2 teaspoon lemon juice

1 1/4 cups walnuts, toasted and coarsely chopped

Directions

Combine the corn syrup, maple syrup, water, sugar, and ground and fresh ginger in a nonreactive saucepan. Bring to a simmer over medium heat, stirring once or twice. Allow to cook for 2 to 3 minutes and remove from heat. Let the mixture cool to room temperature. Strain the mixture through a fine-mesh strainer pressing on the ginger to extract as much liquid as possible. Discard the ginger. Add the lemon juice to the sauce. Stir in the walnuts.