Shrimp, Jicama, and Mango Salad Recipe
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Category
Main Dish
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 pound shelled shrimp, raw or cooked
1/2 small jicama, peeled, and diced into 1/4 inch squares
1 mango, peeled and diced into 1/4 inch squares
1/2 cup cilantro, chopped
3 tablespoons lemon juice
1/4 teaspoon Dijon mustard
Pinch of black pepper
2 tablespoons olive oil
Directions
If you need to cook the shrimp, fill a medium pot with water and bring to a boil. Toss in the shrimp and cook for three minutes, or until shrimp is very pink. Drain and toss in a bowl of ice water. Toss the shrimp to a large bowl. Add the diced mango, diced jicama, and chopped cilantro. In a small bowl, combine the lemon juice, mustard, and a pinch of salt and pepper. Slowly whisk in the olive oil. When combined, pour the vinaigrette into the large bowl, and stir until thoroughly combined. Season with more salt if needed.