Avocado Toast With Citrus Suprèmes and Slivered Fennel Recipe
Category
Sandwiches
Cusine
American
What do you need?
How to make?
Ingredients
1 slice country or sandwich bread, approximately 1/2 inch thick
Extra-virgin olive oil
1/2 medium pitted and peeled Hass avocado
4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
Finely chopped mint leaves, for garnish
Kosher salt and freshly ground black pepper
Directions
Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of fennel slices, top with citrus segments, and sprinkle with mint, salt, and pepper. Serve.
