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Gin-Gin Mule Recipe

Name: Gin-Gin Mule Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 ounces gin; 1/2 ounce lime juice; 1/2 ounce simple syrup; 10 mint leaves; 2 ounces chilled ginger beer; garnish: lime wedge and mint sprig

Category
Gin
Cusine
American

What do you need?

How to make?

Ingredients

10 mint leaves

1/2 ounce simple syrup

1/2 ounce lime juice

1 1/2 ounces gin

2 ounces chilled ginger beer

garnish: lime wedge and mint sprig

Directions

In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; shake gently until chilled , about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both.