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Pickled Herring Smørrebrød Recipe

Pickled Herring Smørrebrød  Recipe
  • Category

    Sandwiches

  • Cusine

    American

Ingredients

1 slice rugbrød , about 1/3-inch thick

1/2 teaspoon unsalted butter, slightly softened

5 pieces jarred pickled herring

Thinly sliced red onion, for garnish

1 tablespoon dill, roughly chopped

Directions

If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange pickled herring on butter, covering the surface evenly. Tuck red onion between the pieces of herring and garnish with chopped dill. Serve right away.