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Pickled Herring Smørrebrød Recipe

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Category
Sandwiches
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Cusine
American
What do you need?
How to make?
Ingredients
1 slice rugbrød , about 1/3-inch thick
1/2 teaspoon unsalted butter, slightly softened
5 pieces jarred pickled herring
Thinly sliced red onion, for garnish
1 tablespoon dill, roughly chopped
Directions
If not already trimmed, cut rye bread to a 3- by 5-inch rectangle. Spread butter evenly all over top side of bread. Arrange pickled herring on butter, covering the surface evenly. Tuck red onion between the pieces of herring and garnish with chopped dill. Serve right away.