Creamy Coleslaw Recipe
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Category
No-Cook
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Cusine
American
What do you need?
How to make?
Ingredients
For the Slaw Mix:
1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand
1 large red onion, finely sliced on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
1/4 cup roughly chopped fresh parsley leaves
1 cup white sugar
1/2 cup kosher salt
For the Dressing:
3/4 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons dijon mustard
1 tablespoon freshly ground black pepper
3 tablespoons sugar
Directions
Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss . Sprinkle with sugar and salt and toss to combine. Let rest five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Transfer rinsed mixture to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more paper towels. Return to large bowl and set aside.
Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.