Fish Sauce Dressing

Ingredients

• 1/2 cup fish sauce
• 1/4 cup water
• 2 tablespoons rice wine vinegar
• juice of 1 lime
• 1/4 cup sugar
• 1 finely grated garlic clove
• 1 to 3 bird's eye chilies, thinly sliced with seeds intact

Directions

1. Combine all the ingredients in a jar and mix well.
2. The vinaigrette will keep for a week in the refrigerator.