Fig Yogurt Bundt Cake Recipe
-
Category
Dessert
-
Cusine
American
What do you need?
How to make?
Ingredients
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
13 tablespoons unsalted butter, at room temperature
1 1/3 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup Greek yogurt
2 cups roughly chopped fresh figs
Garnish: whole figs
Directions
Preheat oven to 350 degrees. Butter and flour a 10 inch springform Bundt pan. In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla extract. Beat in yogurt until well combined. Add dry ingredients and stir until just combined. Stir in figs. Pour batter into bundt pan and bake until golden and a cake tester comes out clean, 45-50 minutes. Garnish with additional figs if desired.