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Serious Salsa: Serrano Salsa Verde Recipe

Serious Salsa: Serrano Salsa Verde Recipe
  • Category

    Salsa

  • Cusine

    Mexican

Ingredients

1 tablespoon peanut oil

1 small white onion, diced, 1 tablespoon reserved

10 serrano chiles, stems removed

3 cloves garlic

1/2 cup cilantro

3/4 cups water

1 teaspoon white vinegar

1/4 teaspoon cumin

1/2 teaspoon of salt

Directions

In a skillet, heat the oil on medium and add the onion , serranos, and garlic cloves. Cook, stirring frequently, for about 10 minutes or until the skin on the chiles starts to pop and bubble. Transfer chiles, onion, and garlic to a blender; add cilantro, water, vinegar, cumin, and salt. Purée until smooth, add more salt if desired, and top with reserved diced onions.