Grilled Heart

Ingredients

• 10 to 12 ounces heart
• for the marinade:
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1/2 teaspoon cumin or coriander, optional
• 1 jalapeño, thinly sliced, optional
• to garnish:
• segments of lime, for squeezing

Directions

1. To prepare heart, remove the gristle and sinews in the cavity by slicing them away. Cut the heart into 1-inch cubes.
2. Place the cubes of heart into a medium sized mixing bowl.
3. Add all the ingredients for the marinade and mix well.
4. Cover the bowl with plastic wrap and refrigerate overnight, or up to a day.
5. Skewer the meat, about 4 to 5 cubes per skewer.
6. Grill over high heat until slightly charred on the surface and rare to medium-rare inside, about 3 minutes.
7. Turn the the skewers over mid-way.
8. Serve immediately, with lime to squeeze over the heart.