Grilled Heart Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
10 to 12 ounces heart
for the marinade:
1/3 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
Freshly ground black pepper
1/2 teaspoon cumin or coriander, optional
1 jalapeño, thinly sliced, optional
to garnish:
segments of lime, for squeezing
Directions
To prepare heart, remove the gristle and sinews in the cavity by slicing them away. Cut the heart into 1-inch cubes. Place the cubes of heart into a medium sized mixing bowl. Add all the ingredients for the marinade and mix well. Cover the bowl with plastic wrap and refrigerate overnight, or up to a day. Skewer the meat, about 4 to 5 cubes per skewer. Grill over high heat until slightly charred on the surface and rare to medium-rare inside, about 3 minutes. Turn the the skewers over mid-way. Serve immediately, with lime to squeeze over the heart.