All Recipes
Milk Punch Recipe
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Category
Brandy and Cognac
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Cusine
American
What do you need?
How to make?
Ingredients
1 ounce brandy
1 ounce dark rum
1 teaspoon sugar
2 dashes vanilla extract
4 to 6 ounces whole milk, to taste
Directions
Stir well with ice and strain into a large goblet over fresh crushed ice . Sprinkle with nutmeg.