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Low-Carb Southwest Chicken Salad with Chipotle Ranch Dressing
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Category
Salad
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
2 cups Ranch Dressing
about 2 cups diced cooked chicken
1/4 cup Chipotle Ranch Dressing
1-2 heads Romaine lettuce
seeds cut out and sliced
1/2 cup chopped cilantro
4 oz. sliced olives
1/2 cup grated cheese
Directions
Put salsa in food processor and puree about one minute with steel blade. Add Ranch Dressing and ground Chipotle and process 30 seconds more, or until well combined. . Combine lettuce, red pepper and cilantro in large mixing bowl. Stir in chicken with dressing and mix lightly, until dressing is distributed throughout salad. Add the grated cheese and olives and stir gently a few more times, then serve.