Spicy Tuna Salad with Peperoncini, Tomatoes, and Parsley
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
2 cans tuna packed in olive oil
1 cup sliced peperoncini peppers
1/2 cup sliced green onion
2 cups cherry or grape tomatoes, cut in half
3/4 cup chopped fresh parsley
salt and fresh-ground black pepper to taste
4 T extra-virgin olive oil
2 T fresh-squeezed lemon juice
1 T Peperoncini brine
1/2 tsp. Green Tabasco Sauce
1 tsp. Spike Seasoning
Directions
Drain 2 cans tuna packed in olive oil into a colander placed in the sink. Break tuna apart with a fork. Whisk together olive oil, lemon juice, peperoncini brine, Green Tabasco Sauce, and Spike Seasoning to make the dressing. Slice enough green onion to make 1/2 cup thinly sliced green onions. Wash parsley if needed and spin dry in salad spinner. Then chop parsley enough to make about 3/4 cup parsley Cut enough cherry or grape tomatoes in half to make 2 cups tomatoes. Add the tomatoes, sliced peperoncini, chopped parsley, and sliced green onions to a bowl and combine with dressing, stirring to thoroughly coat the ingredients with dressing. Add the chunks of tuna to ingredients in the bowl and gently combine. Season to taste with salt and fresh ground pepper and serve.