Easy Thai-Flavored Raw Broccoli Salad with Mint and Peanuts
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Category
Breakfast
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Cusine
Asian
What do you need?
How to make?
Ingredients
7-8 cups bite-sized broccoli flowerets
1/2 cup thinly sliced red onion
1/2 cup chopped mint leaves
1/2 cup chopped peanuts
3 T fresh-squeezed lime juice
2 T fish sauce
1 T sweetener of your choice
1/2-1 tsp. hot pepper flakes
Directions
Trim broccoli stems and cut broccoli into bite-sized flowerets. If the broccoli isn’t really crisp, give it a dunk in cold water and then spin dry or dry with paper towels. Mix together the lime juice, fish sauce, sweetener, and hot pepper flakes to make the dressing. Thinly slice the red onion, chop the mint, and chop the peanuts. Toss the dried broccoli with the dressing, making sure that all the broccoli flowerets are well-coated with dressing. Add the sliced red onion, chopped mint, and chopped peanuts, toss again, and serve.