All Recipes

Easy Summer Lunch Salad

Name: Easy Summer Lunch Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 cup blue cheese dressing; 1/2 cup crumbled Feta cheese; 2 T Vinaigrette Dressing; 4-6 small cucumbers; 6 medium-sized tomatoes, cut into quarters and drained; fresh-ground black pepper to taste

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

4-6 small cucumbers

6 medium-sized tomatoes, cut into quarters and drained

1/2 cup crumbled Feta cheese

fresh-ground black pepper to taste

1/2 cup blue cheese dressing

2 T Vinaigrette Dressing

Directions

Cut tomatoes into quarters or eighths and put them in a colander to drain. Cut off ends of cucumbers and cut into slices. Whisk together the blue cheese dressing and vinaigrette dressing. Crumble and measure the Feta. Gently toss together the drained tomatoes and sliced cucumbers with the desired amount of dressing. Gently mix in the Feta. Season salad to taste with a generous amount of fresh-ground black pepper and serve. Leftovers of this salad are still pretty good when they’ve been refrigerated overnight, but it’s definitely best when freshly made. I recommend making the full amount of dressing, but cutting fresh tomatoes and cucumbers each time according to the amount you’ll be eating.