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Sage, Rosemary, and Garlic Dried Herb Rub

Sage, Rosemary, and Garlic Dried Herb Rub
  • Category

    Breakfast

  • Cusine

    American

What do you need?
How to make?

Ingredients

1 cup chopped fresh rosemary leaves

3 cups chopped fresh sage leaves

30-40 medium garlic cloves, peeled and coarsely chopped

1/4 cup coarse sea salt

Directions

Cut sage leaves from stems with scissors and strip rosemary leaves from stems with your fingers. Wash and dry sage and rosemary. When herbs are completely dry, crumble apart and store in a glass jar. Use Sage, Rosemary, and Garlic Dried Herb Rub to season pork, poultry, lamb, or beef, or in marinades or pasta sauces. .