Sugar-Free and Flourless Chocolate and Oatmeal Cluster Cookies

Ingredients

• 1 cup rolled oats
• 1/2 cup  Stevia-in-the-Raw Granulated Sweetener
• 2 T Lakanto Golden Monkfruit Sweetener, or a little more (optional, taste to see if you want more sweetener. I like this best with a blend of sweeteners and some people preferred a sweeter cookie, or use more Stevia or another sweetener if you don’t
• 4 T cocoa powder
• pinch salt
• 1 1/2 tsp. vanilla
• 1/4 cup olive oil
• 2 egg whites

Directions

Combine rolled oats,Stevia-in-the-Raw Granulated Sweetener, cocoa powder, and salt in a medium bowl. Taste by licking your finger and tasting the chocolate/sweetener mixture to see if you want more sweetener and if so add the Lakanto Golden Monkfruit Sweetener (or more granulated Stevia.)In separate bowl, whisk together vanilla, olive oil, and egg white.Pour wet ingredients into dry ingredients and mix together with a fork until the cocoa powder is dissolved and ingredients are well combined.Chill cookie batter several hours.To bake, preheat oven to 350F/180C. Line baking sheet with parchment paper.Put small balls of batter (about 2 tsp.) on the parchment paper, spaced apart slightly.Press down with fork to make cookies about 1/2 inch thick.Bake 12 minutes, or until cookies are firm but not hard. They will harden a bit more when they cool.