Sugar-Free and Flourless Chocolate and Oatmeal Cluster Cookies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup rolled oats
1/2 cup Stevia-in-the-Raw Granulated Sweetener
2 T Lakanto Golden Monkfruit Sweetener, or a little more (optional, taste to see if you want more sweetener. I like this best with a blend of sweeteners and some people preferred a sweeter cookie, or use more Stevia or another sweetener if you don’t
4 T cocoa powder
pinch salt
1 1/2 tsp. vanilla
1/4 cup olive oil
2 egg whites
Directions
Combine rolled oats,Stevia-in-the-Raw Granulated Sweetener, cocoa powder, and salt in a medium bowl. Taste by licking your finger and tasting the chocolate/sweetener mixture to see if you want more sweetener and if so add the Lakanto Golden Monkfruit Sweetener In separate bowl, whisk together vanilla, olive oil, and egg white. Pour wet ingredients into dry ingredients and mix together with a fork until the cocoa powder is dissolved and ingredients are well combined. Chill cookie batter several hours. To bake, preheat oven to 350F/180C. Line baking sheet with parchment paper. Put small balls of batter on the parchment paper, spaced apart slightly. Press down with fork to make cookies about 1/2 inch thick. Bake 12 minutes, or until cookies are firm but not hard. They will harden a bit more when they cool.