All Recipes

Low-Carb Greek Cabbage Salad

Name: Low-Carb Greek Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: Low-Carb
Ingredients: 1 cup crumbled Feta Cheese; 1 cup sliced Greek Peperoncini, more or less to taste or omit completely if you prefer; 1 medium head green cabbage, thinly sliced; 1 T fresh thyme leaves, washed and chopped; 1 T fresh-squeezed lemon juice; 1 tsp. Greek Seasoning; 1/2 tsp. dried thyme; 3 T red wine vinegar; 6 T extra virgin olive oil; fresh-ground black pepper to taste

Category
Salad
Cusine
Low-Carb

What do you need?

How to make?

Ingredients

6 T extra virgin olive oil

3 T red wine vinegar

1 T fresh-squeezed lemon juice

1 tsp. Greek Seasoning

1/2 tsp. dried thyme

1 medium head green cabbage, thinly sliced

1 cup sliced Greek Peperoncini, more or less to taste or omit completely if you prefer

1 cup crumbled Feta Cheese

1 T fresh thyme leaves, washed and chopped

fresh-ground black pepper to taste

Directions

Whisk together olive oil, red wine vinegar, lemon juice, Greek Seasoning, and dried thyme to make the dressing. Measure out 1 cup of sliced Greek Peperoncini . Measure out 1 cup of Feta cheese . Wash fresh thyme in a salad spinner if needed, then pull leaves off the stems and coarsely chop to get about 1 tablespoon of chopped thyme leaves. Chop up 10 cups green cabbage. I used a mandoline slicer to get nice thin slices of cabbage, but you can certainly use a knife. Â Mix desired amount of dressing into the cabbage. Stir in chopped fresh thyme and sliced peperoncini. Gently stir in the crumbled Feta and season salad with fresh-ground black pepper.