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Low-Carb Cucumber Salad with Easy Balsamic Dressing

Name: Low-Carb Cucumber Salad with Easy Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Cuisine: Low-Carb
Ingredients: 1 1/2 – 2 T Monkfruit Sweetener or other sweetener of your choice; use more or less depending on the quality of your vinegar); 1 T best quality balsamic vinegar; 1 tsp. fresh lemon juice; 1 tsp. garlic puree; 1/4 cup mayo; 6 small Persian cucumbers or other small cucumbers; fresh ground black pepper to taste; sea salt to taste

Category
Salad
Cusine
Low-Carb

What do you need?

How to make?

Ingredients

6 small Persian cucumbers or other small cucumbers

1/4 cup mayo

1 T best quality balsamic vinegar

1 1/2 – 2 T Monkfruit Sweetener or other sweetener of your choice; use more or less depending on the quality of your vinegar)

1 tsp. fresh lemon juice

1 tsp. garlic puree

sea salt to taste

fresh ground black pepper to taste

Directions

Trim ends off the cucumbers, and cut into slices about 3/8 inch thick. In small bowl or measuring cup, use whisk to combine mayo, white balsamic vinegar, Monkfruit Sweetener, or sugar, lemon juice, and garlic. I would start with the smaller amount of sweetener and taste to see if you want to add more sweetener. Place the cucumbers in serving bowl. Combine cucumbers with dressing, season with sea salt and pepper, and serve. The salad can also be chilled for an hour or two before serving.