Flourless Sugar-Free Peanut Butter Chocolate Cookies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
2 eggs
1 cup + 2 T Golden Monkfruit Sweetener
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. kosher salt
3 T cocoa powder
3/4 cup blanched almond flour
1 cup natural peanut butter without added sugar, softened at room temperature
Directions
Preheat the oven to 350F/170C and line a large baking sheet with parchment paper. Take peanut butter out of the fridge and let it come to room temperature. We used the KitchenAid Stand Mixer for these cookies, but you can use a hand mixer if that’s what you have. Put eggs, Golden Monkfruit Sweetener or sweeteners of your choice, baking powder, vanilla, and salt into the mixer bowl and beat until it's all combined. Add the Almond Flour and cocoa powder and beat until it's well mixed into the other ingredients. Add the room-temperature peanut butter and beat until that's all combined. I used chunky peanut butter, but if you don't like the look of little peanut pieces in the cookies you can use smooth peanut butter. Use a tablespoon measuring spoon to scoop out small pieces of dough, roll them into small balls and place on the parchment paper on the baking sheet. Use a fork to press down each cookie so they're about 1/2 inch thick. Bake 16-18 minutes, or until the top feels slight firm and the cookies look done. Let them cool for a few minutes; they will get more firm as they cool.