All Recipes

Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing

Name: Leftover Chicken Chopped Salad with Cafe Rio Style Creamy Tomatillo Dressing
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup diced cooked chicken; 1 head romaine lettuce, chopped and washed in salad spinner; 1/2 bunch cilantro, chopped and washed in salad spinner; 10 cherry tomatoes, cut in half; 6 radishes, cut in half moon slices; about 1/4 cup Cafe Rio Style Creamy Tomatillo Dressing; black beans,; black olives, cut in half; chopped jicama; chopped red bell pepper; chopped red or green cabbage; grated Monterey Jack or cheddar cheese; guacamole; sliced green onion

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

1 head romaine lettuce, chopped and washed in salad spinner

1/2 bunch cilantro, chopped and washed in salad spinner

6 radishes, cut in half moon slices

10 cherry tomatoes, cut in half

1 cup diced cooked chicken

about 1/4 cup Cafe Rio Style Creamy Tomatillo Dressing

grated Monterey Jack or cheddar cheese

guacamole

black beans

chopped red bell pepper

sliced green onion

chopped red or green cabbage

black olives, cut in half

chopped jicama

Directions

Make Cafe Rio Style Creamy Tomatillo Dressing and let it chill while you prep other ingredients. Chop lettuce and cilantro and wash in the salad spinner if needed. Slice radishes, cut up leftover chicken, and cut up tomatoes . Layer the lettuce/cilantro mixture, chicken, radishes, and tomatoes in a salad bowl and drizzle with a generous amount of dressing.