Low-Carb Steak and Mushroom Kabobs
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Category
Breakfast
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
16-20 oz. Top Sirloin, New York Steak, Tri-Tip Steak, or Petite Sirloin
8 oz mushrooms, washed and air-dried
1/4 cup olive oil
1/4 cup white wine vinegar
1 T Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. Vege-Sal or salt
fresh ground black pepper to taste
Directions
Trim the meat well and cut steak into pieces about 1 1/2 inches square. Whisk together the olive oil, white wine vinegar, Worcestershire sauce, garlic powder, salt , and lots of fresh ground black pepper to make the marinade. Put steak pieces into large ziploc bag, pour in the marinade mixture, and marinate in refrigerator 1 hour. While the steak marinates, wash mushrooms and let them air-dry in the colander. After an hour add mushrooms to marinating steak and marinate one hour more. When you’re ready to cook, spray or brush grill with oil or non-stick grilling spray and preheat grill to high. Thread steak and mushrooms on skewers Grill steak to desired temperature; about 3-4 minutes per side for medium rare. Add 1 more minute per side for medium or 2 more minutes per side for medium-well. Let meat rest a minute or two before you take it off the skewers. Serve hot and enjoy!.