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Red and Green Tomato Salad with Hearts of Palm, Mint, and Spicy Thai Dressing

Name: Red and Green Tomato Salad with Hearts of Palm, Mint, and Spicy Thai Dressing
Prep time: 15 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 1 cup thickly-sliced hearts of palm; 1 T fish sauce; 1 T grapeseed oil; 1 T rice vinegar; 1 tsp. sweetener of your choice; 1 tsp. Sriracha Sauce; 1/2 tsp. garlic puree; 1/2 tsp. Thai Red Curry Paste; 1/3 cup chopped fresh mint; 1/3 cup thinly sliced green onions; 2 T fresh-squeezed lime juice; 4 cups tomato wedges, preferably a mixture of at least 2 colors of tomatoes

Category
Salad
Cusine
Asian

What do you need?

How to make?

Ingredients

4 cups tomato wedges, preferably a mixture of at least 2 colors of tomatoes

1 cup thickly-sliced hearts of palm

1/3 cup thinly sliced green onions

1/3 cup chopped fresh mint

2 T fresh-squeezed lime juice

1 T rice vinegar

1 T fish sauce

1 tsp. Sriracha Sauce

1 tsp. sweetener of your choice

1/2 tsp. Thai Red Curry Paste

1/2 tsp. garlic puree

1 T grapeseed oil

Directions

Cut tomatoes into wedges and put them in a colander to drain while you prep the other ingredients. Drain the hearts of palm and slice into thick slices, then break the slices into rings Slice enough green onions to make 1/3 cup. Wash, dry, and chop fresh mint, cilantro, or Thai basil. Put the lime juice, rice vinegar, fish sauce, Sriracha Sauce, Thai Red Curry Paste, and garlic puree into a glass measuring cup and stir until the curry paste is mixed into the other ingredients, then whisk in the oil. Taste the dressing and if it seems a bit strong to you, add a tiny bit more oil. Put all the salad ingredients into a bowl, add the dressing, and stir gently to combine. Serve right away; this does not stay good for more than a few hours.