Low-Sugar Strawberry Frozen Yogurt Pops

Directions

Use a food processor to puree the strawberries. Add preserves and sweetener of your choice and blend until the mixture is completely combined. Then add the fat-free Greek yogurt and process just until it’s mixed. Pour the mixture into a glass measuring cup and use that to pour it into popsicle molds. Put molds in the freezer and freeze until the pops are hard.