Winter Fruit Salad with Persimmons, Pears, and Grapes
Category
Breakfast
Cusine
American
What do you need?
How to make?
Ingredients
4 Fuyu persimmons, cut in 1 inch cubes
3 Bosch pears, cut in 1 inch cubes
1 cup grapes, cut into halves or fourths if large
3/4 cup pecans, cut into half lengthwise to make slivers
1 T extra virgin olive oil
1 T peanut oil
1 T pomegranate-flavored vinegar
2 T agave nectar or sweetener of your choice
pinch of salt, to taste
Directions
Whisk together the dressing ingredients so flavors can blend while you cut the fruit. Cut grapes, persimmons, and pears into same size pieces and place in plastic bowl. Toss fruit with dressing. Just before serving, toss with pecan pieces.
