Low-Carb Power Greens Breakfast Casserole with Feta and Mozzarella

Directions

Preheat oven to 375F/190C. Spray a large glass or ceramic casserole dish with olive oil or non-stick spray. Heat a little olive oil in a large non-stick frying pan with high sides. Turn heat to high, add the greens all at once, then immediately use a large turner to turn greens over and over until they’re completely wilted down. Put the wilted greens in the bottom of the casserole dish. Cut the mozzarella into cubes about 1/2 inch square Crumble the Feta and slice enough green onions to make 1/2 cup. Sprinkle the mozzarella, feta, and sliced green onions over the greens. Season the mixture to taste with Spike Seasoning and fresh-ground black pepper. Beat eggs until the yolks and whites are well-combined, then pour over the greens/cheese mixture. Use a fork to gently “stir” the mixture so the greens, eggs, and cheese are evenly distributed. Bake 40 minutes, or until the mixture is completely set and the top is as brown as you prefer. Serve hot, with a dollop of sour cream if desired.