Low-Carb Fried Cabbage with Corned Beef
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Category
Main Dish
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Cusine
Low-Carb
What do you need?
How to make?
Ingredients
1 onion, peeled and cut into thin slivers
1 large head of cabbage, coarsely chopped
1 T olive oil
10 oz. leftover corned beef, shredded apart or chopped
fresh ground black pepper and salt to taste
Directions
Peel the onion and cut lengthwise into thin slivers. Cut out core from the cabbage and coarsely chop cabbage. Heat the olive oil or bacon grease in a large frying pan over high heat. Add the onion and cook just until it starts to brown on the edges, stirring often. While onion cooks, shred or chop the corned beef After onion is slightly browned, add the chopped cabbage to the frying pan, season cabbage with fresh-ground black pepper and a little salt, turn heat to medium-high, and cook until cabbage has softened and is barely starting to brown, about 5 minutes. Add corned beef to the frying pan with the onion and cabbage and cook 3-5 minutes more, or until the cabbage is browned on the edges and the corned beef is heated through. Serve hot. Leftovers can be refrigerated and reheated in a hot frying pan.