Maple Dijon Chicken Kabobs
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Category
Main Course
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Cusine
American
What do you need?
How to make?
Ingredients
2/3 C Dijon mustard
1/3 C pure maple syrup
1 Tb white wine vinegar
1/2 tsp salt
1/4 tsp ground black pepper
1 1/2 lb chicken breast
Chives or rosemary sprigs for topping
Directions
Combine the first five ingredients well. Pour half of the sauce to a gallon sized plastic bag or storage container. Cover and set aside remaining sauce. Slice chicken into 1-inch cubes. Transfer chicken to the bag with the sauce. Seal the bag and toss well to coat. Chill for 1-2 hours to marinate. Meanwhile, soak 8-10 wood skewers. Divide chicken between prepared skewers. Grill over low heat for 15 minutes or until cooked through and charred lightly on all sides. Turn every 3-5 minutes. * Prior to serving, brush with reserved sauce and sprinkle with chives or rosemary sprigs before serving. Serve with a side of reserved sauce for dipping.