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Summer Vegetable Pasta Salad

Name: Summer Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 medium broccoli crown; 1 medium summer squash; 1 medium zucchini; 1 Tbsp dijon mustard; 1 tsp dried oregano; 1 tsp garlic, minced; 1/2 medium red onion; 1/2 bunch parsley; 1/3 cup red wine vinegar; 1/4 cup olive oil; 1/4 cup vegetable oil; 12 oz bow tie pasta; 15 oz jar roasted red peppers; 2 medium roma tomatoes; 3/4 tsp salt; fresh cracked black pepper to taste

Category
Pasta
Cusine
American

What do you need?

How to make?

Ingredients

12 oz bow tie pasta

2 medium roma tomatoes

1 medium summer squash

1 medium zucchini

1 medium broccoli crown

1/2 medium red onion

15 oz jar roasted red peppers

1/2 bunch parsley

1/4 cup vegetable oil

1/4 cup olive oil

1/3 cup red wine vinegar

1 Tbsp dijon mustard

1 tsp dried oregano

1 tsp garlic, minced

3/4 tsp salt

fresh cracked black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add the pasta and boil for 5-7 minutes or until tender. Drain in a colander. While youâ€™re waiting for the pasta water to boil and the pasta to cook, prepare the vegetables . Give the vegetables a good wash and then cut into bite sized pieces . While the pasta is cooling, prepare the vinaigrette. In a small bowl whisk together the vegetable oil, olive oil, red wine vinegar, dijon mustard, oregano, minced garlic, salt, and pepper. Combine the cooked pasta, chopped vegetables, and vinaigrette. Stir until everything is well mixed and coated with vinaigrette. Serve immediately or refrigerate until ready to eat.