Parmesan Roasted Potatoes
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
2 lbs russet or red potatoes
1/4 cup chopped fresh parsley
2 Tbsp olive oil
1/3 cup grated Parmesan
1/2 tsp garlic powder
Salt and pepper to taste
Directions
Preheat the oven to 400ºF. Wash the potatoes well to remove any dirt or debris. Cut the potatoes into 1/2 to 3/4-inch cubes. Spread the cubes out on a large baking sheet in a single layer . In a small bowl, stir together the grated Parmesan, chopped parsley, garlic powder, and some freshly cracked pepper . Drizzle the olive oil over the potatoes, then sprinkle the Parmesan mix over top. Toss the potatoes in the oil and Parmesan until they are all well coated. Give the potatoes one last pinch of salt. Bake the potatoes in the oven for 40 minutes, or until golden brown and crispy, stirring once half way through. Total cooking time will depend on the size of the potato cubes. Serve immediately.