All Recipes

Pork & Ginger Pot Stickers

Pork & Ginger Pot Stickers
  • Category

    Main Dish

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 lb ground pork

1 small head green cabbage

1/2 tsp salt

2 Tbsp vegetable oil

1 inch fresh ginger

1 clove garlic

1 tsp soy sauce

1/4 tsp sesame oil

1 sliced green onion

1/4 large carrot, shredded

1 package 52 wonton wrappers

3 cubes bouillon

generous non-stick spray

Directions

Peel off the outer leaves from the cabbage. Slice the head in half and remove the core . Cut each half into two then cut crosswise as thinly as possible. You need a very small shred to make the pot stickers easy to fill and fold. In a large skillet, heat 2 Tbsp of oil over medium/high heat. When it’s hot, add the cabbage and 1/2 tsp of salt. Saute the cabbage until it is translucent and soft . Remove from the heat and let cool slightly. While the cabbage is sauteing , combine the raw ground pork, peeled and grated ginger , minced garlic, soy sauce, sesame oil, sliced green onion an shredded carrot. Mix them all together well with your hands. Add the shredded and cooked cabbage and mix again until it is evenly incorporated . Refrigerate the mixture for at least one hour to let the flavors blend. .