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Balsamic Chickpea, Avocado + Feta Salad

Name: Balsamic Chickpea, Avocado + Feta Salad
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 x 14 oz | 400 g can chickpeas; 1 tablespoon balsamic vinegar; 14 oz | 400 g grape tomatoes ); 2 hass avocados; 2 tablespoons olive oil; 3.5 oz | 100 g reduced fat feta cheese; 4 cups shredded romaine lettuce); Salt and black pepper

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

4 cups shredded romaine

1 x 14 oz | 400 g can chickpeas

14 oz | 400 g grape tomatoes

3.5 oz | 100 g reduced fat feta cheese

2 hass avocados

Salt and black pepper

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Directions

In a medium bowl, combine salad ingredients. Set aside. Whisk the dressing ingredients together in a serving jug. Pour the dressing over the salad; season with salt and pepper to taste. Serve.