All Recipes
Easy Tomato & Pasta Salad
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Category
Lunch
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Cusine
California Healthy Summer
What do you need?
How to make?
Ingredients
1/4 pound kale, loosely chopped or baby kale
8 ounces dried whole-grain short pasta
1 teaspoon whole caraway seeds
3 garlic cloves
1/4 teaspoon fine grain sea salt
2 tablespoons harissa paste
1/3 cup fresh lemon juice
1/3 cup water or almond milk
3 tablespoons nutritional yeast
1 tablespoon tahini
2 pounds of tomatoes, halved or quartered
lots of fresh basil, torn or thinly sliced
to serve, any or all of the following: herb flowers, thinly sliced makrut lime leaves, torn olives, chopped toasted almonds, cooked black or French lentils
Directions
Arrange the kale in a large serving bowl. Cook the pasta in salted water per the package instructions, drain, and shake off any additional water.