Vietnamese Iced Coffee

Directions

1. Boil water, remove from heat to cool just a bit while you measure out your coffee grounds. 2. Add sweetened condensed milk to a cup. Fill a separate, tall glass with ice. The more ice you use, the weaker the iced coffee. 3. Spoon in the coffee into the Vietnamese Coffee Maker. Wet the grounds with about a tablespoon of the hot water. Screw on the press, finger tight. Pour in the hot water and cover. The coffee will slowly drip into the cup. Use the tip of a spoon or butter knife to turn the press clockwise or counter-clockwise It should take about 3-5 minutes to finish brewing. Adjust the press as needed. 4. Stir the hot coffee and the sweetened condensed milk well. Pour over the ice in the tall glass.