Brownie Cupcakes with Marshmallow Frosting
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 1/4 cups all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup + 2 Tbsp cocoa powder
3/4 cup butter
2 large eggs
1 1/2 tsp vanilla extract
2 Tbsp milk
4 large egg whites
1/4 tsp cream of tartar
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. Stir in milk. Add dry ingredients and mix just until combine . Divide batter among 12 paper lined muffin cups filling each about 2/3 full . Bake in preheated oven 16 - 20 minutes . Allow to cool in muffin tin several minutes before transferring to a wire rack to cool. Cool completely then pipe Marshmallow Frosting over cupcakes and toast edges of frosting with a kitchen torch if desired.