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Ginger Pork

Ginger Pork
  • Category

    Main Dish

  • Cusine

    Japanese

What do you need?
How to make?

Ingredients

½ lb thinly sliced pork loin

¼ onion

1 clove garlic

1 inch ginger

salt

Freshly ground black pepper

1 Tbsp neutral flavor oil

1 green onion/scallion

2 Tbsp soy sauce

2 Tbsp mirin

2 Tbsp sake

1 tsp sugar

Directions

Gather all the ingredients. In a small bowl, grate onion, garlic and ginger. Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar . Season the meat with salt and pepper. In a large non-stick frying pan, heat oil on medium-high heat. Put the meat in a single layer . Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’ overcook the pork or else it gets harder . When the meat is cooked through, add the seasonings and chopped scallion. Serve immediately.