Tomato Salad with Avocado, Tuna, Cilantro, and Lime
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Category
Breakfast
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Cusine
American
What do you need?
How to make?
Ingredients
1 avocado, diced into 1/2 inch pieces
1 T fresh squeezed lime juice
salt to taste
2 cups cherry tomatoes, cut in half
1 cup coarsely chopped cilantro
1/2 cup sliced green onion
2 cans tuna, 5 oz. can
fresh ground black pepper
2 T fresh squeezed lime juice
2 T extra virgin olive oil
Directions
Peel avocado and cut into 1/2 inch pieces Toss avocado with 1 T fresh lime juice. Put avocado pieces into a plastic bowl and toss with 1 T lime juice. Season generously with salt. Cut tomatoes in half. Chop the cilantro and slice green onion. Whisk together the olive oil and lime juice to make the dressing. Drain tuna well, and flake apart slightly with a fork. Add tomatoes to the bowl with the avocado, then gently stir in the chopped cilantro and green onion. Add the dressing, stir to coat the ingredients, and then gently stir in the flaked tuna. Season salad with fresh ground black pepper and more salt if desired. Serve immediately.