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Pumpkin Bars with Fluffy Cream Cheese Frosting

Pumpkin Bars with Fluffy Cream Cheese Frosting
  • Category

    Dessert

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1 cup light-brown sugar

3/4 cup granulated sugar

1/2 cup butter

1/2 cup applesauce

3 large eggs

2 tsp vanilla extract

1 1/2 cups canned pumpkin

Cinnamon and whole or chopped pecans

1/3 cup butter

6 oz cream cheese

1/2 tsp vanilla extract

3 cups powdered sugar

Directions

Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger, set aside. In a separate large mixing bowl, using an electric hand mixer, blend together light-brown sugar, granulated sugar, melted butter and applesauce until well combine.