Apple Crumble

Ingredients

• 8 medium apples , peeled, cored and sliced*)
• 1/4 cup white granulated sugar
• 2 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 cup water
• 1 1/4 cup quick-cooking oats )
• 1 1/4 cup all-purpose flour
• 3/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 3/4 cup unsalted butter

Directions

1. Heat your oven to 350°F (175°C). Spread the sliced apples in a 9x13-inch baking dish, then scatter the sugars, flour and cinnamon over the top. Add the water and toss everything together until the apples are coated all over.
2. In a bowl, stir together the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Use a metal spoon or your fingertips to work it together until the butter has moistened the dry mixture, about 1 minute or less. Scatter the crumble mixture evenly over the apples.
3. Bake in the heated oven for 40 – 45 minutes, until the topping is browned and crisp and the apples are as tender as you like them.