Triple Vanilla Blondies
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup butter
seeds of 1 vanilla bean I sell them!
1 cup packed light-brown sugar
2 large eggs
2 tsp vanilla extract
3/4 cup vanilla white baking chips
Directions
Preheat oven to 350 degrees. Line an 8 by 8-inch baking dish with aluminum foil and brush with 1/2 tbsp melted butter, set aside . Melt 1/2 cup butter along with vanilla bean seeds in a medium saucepan over medium-low heat, stirring frequently. Once melted, remove from heat and stir in light-brown sugar. Allow mixture to cool for 5 minutes. Meanwhile, in a mixing bowl, whisk together flour, baking powder and salt, set aside. Once butter mixture has cooled slightly, using a wooden spoon, stir in eggs and vanilla extract. Add in dry ingredients and mix until combine. Fold in vanilla baking chips and pour mixture into prepared baking dish and spread into an even layer. Bake in preheated oven until top is golden and toothpick comes out clean, about 28 - 32 minutes. Allow to cool 5 - 10 minutes in baking sheet before using foil overhang to lift blondies from pan. Cool completely on a wire rack then cut into squares, or serve warm with Vanilla Ice Cream and caramel sauce.