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9 Layer Bean Dip

Name: 9 Layer Bean Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 can Traditional Refried Beans; 1 large Roma tomato; 1/2 lime; 1/2 cup black olives; 1/2 cup grated Cheddar cheese; 1/2 cup grated Monterey Jack cheese; 1/2 cup sour cream; 1/4 cup water; 1/4 tsp garlic powder; 1/4 tsp onion powder; 2 green onions; 2 large ripe avocados; 2 Tbsp chopped cilantro; 2 tsp taco seasoning mix; 5 slices bacon; Freshly ground black pepper to taste; Tortilla chips

Category
Dip
Cusine
Tex-Mex

What do you need?

How to make?

Ingredients

1 can Traditional Refried Beans

1/4 cup water

2 tsp taco seasoning mix

1/2 cup grated Cheddar cheese

1/2 cup grated Monterey Jack cheese

2 large ripe avocados

1/2 lime

1/4 tsp onion powder

1/4 tsp garlic powder

1/2 cup sour cream

5 slices bacon

1/2 cup black olives

1 large Roma tomato

2 green onions

2 Tbsp chopped cilantro

Freshly ground black pepper to taste

Tortilla chips

Directions

In a medium mixing bowl, combine refried beans, water and taco seasoning. Stir mixture until well combine. Spread bean mixture evenly into the bottom of a small casserole dish . Sprinkle beans evenly with both grated cheeses. Peel and mash avocados with a fork, blend in lime juice, onion powder and garlic powder. Spread guacamole mixture evenly over cheese in casserole dish. Dollop sour cream over guacamole and spread evenly . Sprinkle bacon next, followed by tomatoes and olives. Garnish lastly with green onions and chopped cilantro. Season with fresh ground pepper over top to taste. Serve with tortilla chips and store dip covered, in the refrigerator. *if it's not a very juicy lime you'll probably want to juice the whole lime.