Skillet Garlic-Parmesan Zucchini Squash and Tomatoes
Category
Side Dish
Cusine
American
What do you need?
How to make?
Ingredients
1 Tbsp olive oil
1 Tbsp butter
12 oz . zucchini
12 oz . yellow squash
1 1/2 cups grape tomatoes
3/4 tsp Italian seasoning
3/4 tsp garlic powder
Salt and freshly ground black pepper
1/2 cup finely shredded parmesan cheese
Directions
Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste . Continue to saute, tossing occasionally, until squash is tender and tomatoes are beginning to burst, about 3 - 5 minutes longer. Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.
