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Farro and Kale Salad with Grapes Feta and White Wine Vinaigrette

Name: Farro and Kale Salad with Grapes Feta and White Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 tsp dijon mustard; 1 Tbsp minced shallot; 1/4 cup + 2 Tbsp olive oil; 12 oz. red grapes, ); 2 Tbsp honey; 3 Tbsp white wine vinegar; 3/4 cup dry farro,; 3/4 cup walnuts,; 4 oz. feta,; 5 oz. baby kale; Salt

Category
Salad
Cusine
American

What do you need?

How to make?

Ingredients

1/4 cup + 2 Tbsp olive oil

3 Tbsp white wine vinegar

2 Tbsp honey

1 1/2 tsp dijon mustard

1 Tbsp minced shallot

Salt

3/4 cup dry farro

5 oz. baby kale

12 oz. red grapes

4 oz. feta

3/4 cup walnuts

Directions

For the dressing - In a jar combine olive oil, white wine vinegar, honey, mustard, shallot and season with salt to taste . Cover with lid and shake to blend. Chill until ready to serve. For the salad - Add kale, cooked farro, grapes, feta and walnuts to a salad bowl. Pour over dressing and toss to evenly coat. Serve immediately.